Daal Chana

Daal Chana, or chana dal, is a staple of South Asian cuisine, made from dried, split chickpeas (Bengal gram) after their outer skin is removed. It has a mild, nutty flavor, a firm but smooth texture when cooked, and is a nutritious source of protein and fiber. Commonly used in dals, curries, and savory dishes, chana dal also forms the basis for chickpea flour (besan) and can be found in various forms, including in Haleem and sweet treats